Our Services

FAQ'S
 
How often should I clean my Grease Trap or Dux Convertor?
Depending on the size of your business between 1 to 3 months.
  • Is there a ‘right’ and ‘wrong’ way to clean my Septic Tank?
Yes. Click here to see a diagram on the correct way and why.
  • How often should I get my Septic Tank cleaned?
We recommend that you clean your Septic Tank once every 3 to 5 years depending on the numbers living in the dwelling.

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Do you have any idea where your waste ends up?
Having a record of your waste not only helps you get peace of mind that your waste is being disposed of correctly but can also be very helpful for future budgeting.

At Bains we use a waste tracking system which is a historic database of all waste collected and a detailed list of where it was collected from. p_2.jpg

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Our Services > Tallow

Tallow

How melting down unwanted product can TURN YOUR WASTE OIL/FATS INTO A REUSABLE RESOURCE!

Unwanted fat is an underutilised market and for years people who have been getting rid of it have been tipping $$$$ down the drain.

We have invested in upgrading our tallow plant and equipment to help our clients’ get a return on their waste. The tallow side of our business has numerous opportunities including fat and oil extraction from unwanted butchery fat, waste stock and other fat products.

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So how does the process all work?
 
1) Used cooking fat from takeaway restaurants is normally tipped into large drums at the back of their premises. We collect this waste which is a combination of fat, water and any dregs (or leftover food).



2) Back at our Tallow factory we melt the unwanted fat in the drums down and take it up to high temperatures (about 100 degrees C). At this time we also filter it and remove any of the dregs.






3) Once all the fat has been filtered it then gets run through a mechanical separator which takes out the moisture and any fine particles.








4) After this the fat is cooled so it returns to a solid and is then stored and eventually exported offshore for products such as polishes, soaps, etc.

Contact Us to discuss if our fat and oil extraction factory is suitable for your businesses waste.
WHO ARE BAIN'S?
p_3_big.jpg After 25 years worth of family and company history the team refused to ‘roll over and die’ after a fire burnt down their entire premise in June 2006.

Bains was founded in 1950 when it operated as Adams Septic Tank Services. In 1983 Bains bought the business off the Adams. The Bains and Adams grandfathers fought together in World War 2. Bruce Bain, his wife Christine and cousin Donna Fleming and husband Brian own the business.

Find out more about us
CONTACT US
PHONE: (07) 871 5609 (24 Hours)
FAX: (07) 870 2685
EMAIL: bainliquid@ihug.co.nz
ADDRESS: PO Box 55,
TE AWAMUTU 3840

0800 BAINS 4 U

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